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Recent Antioxidants News:
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THURSDAY, Dec. 1 (HealthDay News) -- Diets rich in antioxidants from fruits, vegetables and whole grains appear to lower a woman's odds for a stroke, even if she has a prior history of heart disease, new research shows.
The study – published in Stroke – reports that a diet rich in antioxidants from fruits, vegetables, and whole grains may lower the total risk of stroke among women with no history of cardiovascular disease (CVD), and hemorrhagic stroke in women with a history of heart problems.
New test method called CAP-e shows the antioxidants in Aiya Ceremonial Matcha green tea are 105 times more effective than blueberriesTorrance, CA (PRWEB) December 07, 2011 NIS Labs has developed a new test called CAP-e. Cap-e stands for Cell-based Antioxidant Protection in erythrocytes. This test evaluates the antioxidant potential of a substance. This Cell-based test goes beyond the ORAC test ...
In another reminder to eat more fruits and vegetables, a new study has found that women who ate a diet rich in antioxidants reduced their risk of stroke, regardless of their cardiovascular history.
Antioxidant-rich products promise an easy way to stave off disease. Simply swallow two softgels daily or knock back a glass of goji-pomegranate juice, and the "supercritical" compounds will neutralize those nasty free radicals that threaten your health.
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